PI Courtney Carignan
Michigan State University, East Lansing, Michigan, USA
Department of Food Science and Human Nutrition
Department of Pharmacology and Toxicology
Muensterman DJ, Cahuas L, Titaley IA, Schmokel C, De la Cruz FB, Barlaz MA, Carignan CC, Peaslee GF, Field JA. Per- and polyfluoroalkyl substances (PFAS) in facemasks: potential sources of human exposure to PFAS with implications for disposal to landfills. Enviro Sci Technol Lett. Mar 2022;9(4)320-326.
Schwichtenberg T, Bogdan D, Carignan CC, Reardon P, Rewerts J, Wanzek T, Field JA. PFAS and dissolved organic carbon enrichment in surface water foams on a Northern U.S. freshwater lake. Environ Sci Technol. 2020 Nov;54(22)14455-14464. PMID 33164508.
Carignan CC. Invited Perspective: Examining chemicals in food as a priority for toxicity testing. Environ Health Perspect. Mar 2023;131(3). https://ehp.niehs.nih.gov/doi/full/10.1289/EHP12630
Carignan CC, Bauer RA, Patterson A, Phomsopha T, Redman E, Stapleton HM, Higgins CP. A self-collection blood test for PFASs: Comparing volumetric micro-samplers with a traditional serum approach. Enviro Sci Technol. In press.